For lovers of good meat: Beef and pork
Natura-Beef Beef
To offer you the best quality meat, our young bull calves are raised for up to 10 months. Our farm is Natura-Beef certified. We allow our meat to mature for 18 days.
Our breeding cows are mainly of the Limousin breed. They graze in our woodland pasture in the Franches-Montagnes from May to November. The calves remain with their mothers, raised extensively. Their diet consists largely of mother's milk, later supplemented with grass and hay produced on the farm.
Swiss suckler cow guaranteed by certificate for each animal, ensuring compliance with Natura-Beef standards concerning age, origin, housing and feeding.
Outdoor-reared pork
Something new happening on the farm!
This year, we are offering «pasture-fed pigs», raised outdoors with access to woodland pasture, fed exclusively on cereals and grass.
Our aim is to produce a different quality of pork compared to conventional pork. Concerned for their welfare, we offer them the freedom and time to grow at their own pace.
Direct sale of beef
From our own production, our Limousin beef is guaranteed «Natura-Beef».For more details on the label: www.vachemere.chYou have the option to order meat in batches of approximately:
Price
26.- The kilo
Packaged by us or by yourself at the butcher's, according to your wishes.The different cuts of meat are vacuum-sealed and labelled.
To find out about upcoming pre-order sales:
Call Béa on 079 549 84 81 or leave a message via WhatsApp. The next dates for purchasing fresh meat from the farm will be communicated to you. Frozen meat is available all year round.
Pieces of beef
For example, you order a quarter of a beef, which will represent approximately 30 kilos of meat comprising:
Roast
4 pieces of approx. 1 kg and 4 pieces of approx. 800 g
Gruel
4 pieces of approx. 800g
Jars
4-room flat
Minced meat
10 x 500g packs
Stew
4 packs of 500 g
Strips
4 packs of 600 g
Steaks
20 rooms
Square slices
1 piece approx. 1kg or cut
Ribeye steaks
8 rooms
Ribs of beef
5 room flat
Fillet or tournedos
1 piece of approx. 800g or cut
Roast beef, fondue chinoise or bourguignonne, and charcoal grill
1 piece of approx. 800g and 2 pieces of approx. 600g
Each animal has a different weight and yield; this example may vary.
Direct sales of free-range pork
Book your pork pack for early September
Price
220 - the pack
It is also possible to order a half or whole pig. Contact us for more information.The different cuts of meat are vacuum-sealed and labelled.
Book your meat pack for early September
Available by order only. Collection from the farm.
The contents of a pork pack
Ribeye steak
1 pack of 500g
Neck slices
1 pack of 500g
Chops
3 packets of 500g
Roast shoulder
1 pack of 500g
Stew
2 x 500g packs
Strips
2 x 500g packs
Smoked lard for cooking
2 x 500g packs
Country ham
4 x 500g packs
Sausage with roast
4 x 500g packs